A meat process worker is responsible for processing meat products and ensuring they meet quality standards for consumption. This may include tasks such as cutting, trimming, and packaging meat, operating machines and equipment, maintaining a clean and safe work environment, and adhering to health and safety regulations. Strong attention to detail, physical stamina, and the ability to work as part of a team are essential qualities for this role.

Common Duties:

• Processes meat, offal and tripe.
• Moves carcasses to chillers and freezers.
• Loads meat products into trucks.
• Packs boned and sliced meat into cartons.
• Cleans and sanitises equipment and work areas.