Fresh produce workers, produce clerks or produce assistants, play a critical role in the retail industry, specifically in grocery stores and markets. The primary task of a fresh produce worker is to ensure the quality and freshness of the produce being sold. This involves sorting and restocking, inspecting for any defects, and maintaining cleanliness in the produce section. They also assist customers in locating and selecting produce items, providing guidance on seasonal availability and nutritional benefits. A fresh produce worker also monitors inventory levels and reports any discrepancies to management. A combination of physical agility, attention to detail, and customer service skills are necessary for this role.

Task:

• Greeting customers and assisting them with questions, recommendations and reaching for items.
• Maintaining suitable inventory levels, ordering stock, receiving deliveries and noting discrepancies.
• Stocking produce and rotating fresh fruit and vegetables.
• Ensuring all produce is fresh and safe to eat.
• Removing produce that shows signs of spoilage.
• Setting up, maintaining and deconstructing product displays.
• Maintaining a clean and organized shopping environment.
• Following health regulations and safety standards.
• Performing any additional duties assigned by the store manager.